Yi Long Dumpling 1.36.0

Yi Long Dumplings are made with high-quality ingredients including fresh vegetables, premium meats, and a savory blend of spices wrapped in a delicate dough.

Yi Long Dumplings can be steamed, boiled, or pan-fried according to your preference. Each cooking method will give a different texture.

No, Yi Long Dumplings contain wheat flour in their wrap. They are not suitable for individuals with gluten intolerance.

You can purchase Yi Long Dumplings at select grocery stores, Asian markets, or directly from our website.

PEBLLA, INC is committed to quality; thus, Yi Long Dumplings are made without any artificial preservatives.

When stored properly in the freezer, Yi Long Dumplings can last up to 12 months. Once cooked, they should be eaten within 3 days.

Yes, you can freeze uncooked Yi Long Dumplings. They maintain their texture and flavor when cooked from frozen.

Yes, we offer a vegetarian version of Yi Long Dumplings that is made with an assortment of fresh vegetables and no meat.

The recommended serving size is typically about 6-8 dumplings per person as an appetizer or light meal.

Yi Long Dumplings may contain allergens including wheat and soy. It’s best to check the packaging for specific allergen information.